Gateau The Surprising Simplicity of French Cakes Mark Matousek Her words and courage on

Her words and courage on that day provided some of the most credible and unforgettable testimony our country has ever witnessed

The majority of ingredients can be sourced at local supermarkets

The box packaging is printed using antique letterpress machines dating back to the 1960’s -  The front face features the Skull & Roses at center

A Best Cookbook of the Year: Food Network

Gateau The Surprising Simplicity of French Cakes Mark Matousek Her words and courage onJames Beard Award winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bche de Nol, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly