Petty Japanese kitchen knife Sakai Takayuki VG10 Damascus 7471 15cm and a variety of other

and a variety of other thin slices

Ginsan silver-3 steel is used to make the blade

The ceramic mill and stainless steel body ensure many years of use

which is renowned for its exceptional sharpness

Petty Japanese kitchen knife Sakai Takayuki VG10 Damascus 7471 15cm and a variety of otherThe Japanese Sakai Takayuki tiny knife is made for accurate, fine work when preparing a variety of foods. When a chef's knife is too long, this multipurpose knife with a 15 cm blade will take over. The VG10 steel used to make the blade core is corrosion resistant and easily sharpened. Thirty three layers of Damascus steel make up the blade sheaths. Japanese zelkova (keyaki) wood is used to make the handle. The Sakai Takayuki tiny knife cannot be