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dry finish this multi-award winning gin is the perfect accopaniment to all the classic cocktails
The 18 year Centenario Gold is almost two decades in the making
and accented by chocolate lingers into an ensemble of apple and citrus fruits balanced by spices of cinnamon
classic Hawaiian pizza
Cascina del Pozzo, Barbera d’Alba, Fossamara Vineyard France dry finish this multi-award winningWinemaker Notes: Barbera, here in Castellinaldo, has always been considered the most important variety. In fact, thanks to the territory from which we come, barbera takes on organoleptic characteristics that stand out from the others. Here with this label we find it in its simplest expression, vinified only in steel tanks, to give the opportunity to feel the scents and flavors of the barbera of our lands.
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