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Wild Turkey have been making their whiskey for 75 years at the top of Wild Turkey Hill in Lawrenceburg
Amongst their many international awards
traditional Sicilian Marsala is a fortified wine using native grapes
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Col Di Lamo Brunello di Montalcino Producer_Domaine de la Rouletiere Wild Turkey have been makingThis Brunello di Montalcino is aged into wine barrels and wood casks for a minimum period of two years. The wine is then put into stainless steel tanks and finally bottled. The final stage is to give the wine an additional 6 moths of ageing before bottling. Deep red in colour with purple reflections. The bouquet is harmonious, with notes of plum and blackberry and finely woven oak aromas. The palate is brooding and rustic and packed with dark black
