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and drip coffee
Process: Honey
Grade: Strictly Hard Bean (SHB)
Varieties: Marsellesa 🍒
Marsellesa-Farmlevel Reserve: Light Roast Size:5 lb and drip coffeeWhole Beans. For making pour over, french press, and drip coffee. Region: Acatenango Valley Single Origin Producer: Brandon Estrada Varieties: Marsellesa Altitude: 1550 Meters Above Sea Level Grade: Strictly Hard Bean (SHB). 85pts. Process: Natural. Whole coffee cherries are dried allowing the coffee beans to absorb the natural sugars and flavors from the fruit giving the coffee a unique and delicious flavor. Roast Level: Light Medium Roasted at the
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