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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
cut from the shoulder
living areas
or $800 for whole cow
it's excellent for adventurous eaters and health enthusiasts
Fillet (6 oz) cut from the shoulderThe Fillet, also known as tenderloin, is the most tender cut of beef. Our grass fed Fillet offers a lean, succulent experience with a subtle flavor. Perfect for quick, high heat cooking methods like grilling or pan searing, it's an excellent choice for special occasions or when you want to impress with a luxurious, melt in your mouth steak.
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