A Guide To Wild Food Foraging canned foods There are even 13 recipes

There are even 13 recipes sent in from viewers of the Woods N

This beautifully illustrated educational and entertaining book introduces 4-7 year-olds to Greg the Grass Farmer through the eyes of Patrick Pigeon

With step-by-step instructions

from sticky counters to smudged windows

A Guide To Wild Food Foraging canned foods There are even 13 recipesLearn a useful self sufficiency skill with this field guide to foraging! Complete on the go guide to help foragers identify, locate, and use a variety of tasty edible wild foods Over 100 plant profiles with detailed information on wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish Expert insight on identification, seasonality, location, plant conservation, and legality Recipes and preparation suggestions for each plant, including