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What we love about this Lambrusco is that it finishes with a dry
This bottle was near perfection
The wine was aged six months in French oak and then 35% of the blend was aged for an additional five months in light toast American oak
Founder Adolpho Laborel Melini used pasteurization in winemaking 33 years before Louis Pasteur wrote about the process
Luna Nuda Prosecco Doc 750ml Melon What we love about thisLuna Nuda Prosecco is crafted by Montelliana winery, established in 1957. The grapes for this Prosecco come from the Treviso area of Northeast Italy, considered the birthplace of Prosecco and made in the Charmat method, the Martinotti or "Italian" method.
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