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Gold is a culinary geographer casting his light upon a vibrant and growing cultural movement where food is the gateway for experiencing how we live
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Simple Sous Vide: 200 Modern Recipes Made Easy Sophie Bass Gold is a culinary geographerEasy no fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high end, with complicated recipes using obscure
