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black tea and balsa flavors are lifted by bright acidity and silky tannins
Intense aroma with hints of tropical fruits (pineapple
this manages to belie the vintage's heat
This rose Champagne is a pale tawny hue
Fongoli Montefalco Rosso 2019 750 mL 90+ rated black tea and balsa flavorsThe wine is a blend of 60% Sangiovese, 15% Sagrantino, 25% Montepulciano and Merlot. The grape varieties are harvested and vinified separately. The must is fermented spontaneously in steel vats without any temperature control, using natural yeasts and a minimal quantity of S02. The wine is then aged in old Slavonian oak casks for at least 18 months.
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