Santoku Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-113 16.5cm Tojiro Touch-up Whetstone F-421 to

Tojiro Touch-up Whetstone F-421 to smooth out the worn whetstone's surface

Premium synthetic material is used in the Tenryo Manaita Anti-bacterial Pure Cutting Board

It works well for chopping and peeling fruits

5 cm in total length

Santoku Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-113 16.5cm Tojiro Touch-up Whetstone F-421 toThe blade of the Ittetsu Santoku knife measures 165 mm. One of the most well liked Japanese kitchen knives for routine tasks is the Santoku. It has a wide, comparatively short blade with a straight cutting edge and a characteristic rounded tip. A well liked substitute for the traditional European chef's knife is the Santoku. The blade has a VG10 core and is composed of Damascus steel. Stabilised Pakka wood is used to make the handle.