Sula Vineyards Zinfandel appearance_burnt-umber Grapes are fermented separately for

Grapes are fermented separately for 30 days before blending and second fermentation over 15 months on the lees in bottle

The Nuraghe Supramonte range is created by Italy's far reaching Pirovani family

white stone fruits

and growing plants and grasses between vines for natural pest control

Sula Vineyards Zinfandel appearance_burnt-umber Grapes are fermented separately forNestled in the Nashik Valley, Sula harvest Zinfandel grapes from their vineyards at 600m altitude with red soil composed of clay and gravel. Fermented at controlled temperatures in stainless steel to preserve varietal characteristics. The result is a wine of deep ruby appearance that is fruit driven, appealing and youthful. Plentiful aromas of red berries, blackberry and plum with just a hint of cinnamon. The beautifully balanced, medium bodied palate