Gyuto Japanese kitchen knife Naoki Mazaki NMF-6415 24cm The Sujihiki is a double-edged

The Sujihiki is a double-edged slicing knife that effortlessly cuts through meat and vegetables thanks to its long

simplifying the process of preparing flawless brisket slices and extremely thin applications like carpaccio

Wash your hands only in warm water

Stabilised Pakka wood is used to make the handle

Gyuto Japanese kitchen knife Naoki Mazaki NMF-6415 24cm The Sujihiki is a double-edgedOne of the most skilled modern smiths in the Land of the Rising Sun, Naoki Mazaki, created the exquisite Japanese chef's knife NMF 6415. The balance between the age old Japanese forging customs and the flawless functionality needed in a professional kitchen is embodied in this hallmark knife. With Aogami steel at its center, the 24 centimeter blade is a symphony of multilayered steel. This fabled Japanese high carbon steel is well known for its