Santoku Japanese kitchen knife Tojiro F-500 21cm The knife is lightweight and

The knife is lightweight and has a thin blade

37 oz / 294 g

A Japanese vegetable chopping knife is called a nakiri

Because the cutting edge is so narrow

Santoku Japanese kitchen knife Tojiro F-500 21cm The knife is lightweight andThe Tojiro F 500, the best Santoku knife in Japan, with a 21 cm blade. The Japanese equivalent of a chef's knife is called a santoku. The handle of this santoku knife is composed of reinforced laminated material, just like a traditional kitchen knife. The grip is specifically made to encourage extended use without fatigue. VG10 is used to make the blade. VG10 has become the most favoured steel among professional chefs and food fans due to its