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The juice fermented naturally and then spent eight weeks on the skins before being racked unpressed
Immerse yourself in the aromas of summer fruits
Aromas of red and black berries
spicy palate with impressive balance and richness
Scrimaglio Barbera d'Ati Superiore DOCG Lambrusco The juice fermented naturally andDeep ruby red. Rich and deep, with a complex balance of violet and liquorice notes. Crisp and dry, with a subtle background of vanilla and wild berries, which carries through to its lingering finish.
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