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Written by James and Tanya Kirkland
INGREDIENTS: Blanched Almonds
The small red bean holds its shape and firmness when cooked
Dietary Fiber 13 g 52%
Graham Flour Bean Flours Written by James and TanyaGraham Flour A coarse ground 100% whole wheat flour, freshly milled from high protein number 1 dark northern hard red spring wheat. Red Mill graham flour is stone ground and is complete. It contains all the health giving nutrients of the quality wheat from which it was ground, the germ, the oil and the fiber. Free of preservatives and chemical additives. Keeps best if refrigerated or frozen. Use to give a coarse whole grain quality to your baking.
