Gongura Pickle (Gongura Nilva Pachadi) Weight:250 gms We ensure that all the

We ensure that all the original ingredients are blended to perfection to bring you the exclusive and authentic taste of Andhra cuisine

The best before the date for Palm fruit Vadalu is 5 days from the opening or manufacture date

Andhra style Sweet Mango Pickle is made with high quality and freshly bought Kothapalli Kobbari mangoes

is famous for the wide variety of pickles that include variants like

Gongura Pickle (Gongura Nilva Pachadi) Weight:250 gms We ensure that all theProduct description These days, when people are running to make an income, they forget about their origins. It is in this context that Godavari Vantillu offers you authentic Andhra Pickles, Gongura Nilva Pachadi, or Roselle Pickle, also known widely as Ambada Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors. This Gongura Pickle or Ambada Achar will be offered in different quantities of